The Meat and Deli Planning Guide

Prepared by: Steiner Consulting Group., PO Box 4872 Manchester NH 03108 Phone 800-526-4612, Fax 603-492-0520
 Executive Summary .....................................................................................................

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 Summary Price Tables (Samples)
 Live Steers
 Choice Beef Cuts (Samples)
 Select Beef Cuts
 Grinding and Manufacturing Beef

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 USDA Beef Cutouts

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 Pork Loins

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 Pork Ribs

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 Pork Butts

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 Pork Spareribs Belly, Skin-On, Trim 12-14#, Negotiated Base, USDA

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 Hams Belly, Skin-On, Trim 12-14#, Total On FOB Basis, USDA

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 Pork Bellies Belly, Skin-On, Trim 14-16#, Negotiated Base, USDA

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 Pork Trimmings/ Processing Pork Belly, Skin-On, Trim 14-16#, Total On FOB Basis, USDA

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 Pork Cutout/ Live Hogs Belly, Skin-On, Trim 16-18#, Negotiated Base, USDA

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 Broilers Belly, Skin-On, Trim 16-18#, Total On FOB Basis, USDA

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 Turkeys

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 Ratio Charts

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 Meat Industry Statistics

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 Select Futures Contracts and Exchanges

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