CHOICE BEEF CUTS

The Meat and Deli Planning Guide Prepared by: Steiner Consulting Group., PO Box 4872 Manchester NH 03108 Phone 800-526-4612, Fax 603-492-0520
Executive Summary	.....................................................................................................	.html	.pdf
..		.html	.pdf
Summary Price Tables (Samples)		.html	.pdf
	Coarse Ground, 73%	.html	.pdf
Live Steers	Coarse Ground, 81%	.html	.pdf
Choice Beef Cuts (Samples)	Ground Chuck	.html	.pdf
Select Beef Cuts	Ground Round	.html	.pdf
Grinding and Manufacturing Beef	90CL Boneless Beef, Fresh Omaha	.html	.pdf
USDA Beef Cutouts	50CL Beef Trimmings, Fresh	.html	.pdf
Pork Loins	USDA 100%Lean Top Round (dnd)	.html	.pdf
Pork Ribs	7:45 Days, Australian Blended Beef	.html	.pdf
Pork Butts		.html	.pdf
Pork Spareribs		.html	.pdf
Hams		.html	.pdf
Pork Bellies		.html	.pdf
Pork Trimmings/ Processing Pork		.html	.pdf
Pork Cutout/ Live Hogs		.html	.pdf
Broilers		.html	.pdf
Turkeys		.html	.pdf

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