The Meat and Deli Planning Guide

Prepared by: Steiner Consulting Group., PO Box 4872 Manchester NH 03108 Phone 800-526-4612, Fax 603-492-0520
 Executive Summary .....................................................................................................

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 Summary Price Tables (Samples)
 Live Steers
 Choice Beef Cuts (Samples)
 Select Beef Cuts
 Grinding and Manufacturing Beef
 USDA Beef Cutouts
 Pork Loins

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 Pork Ribs

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 Pork Butts Skinned Ham, Bone-In, 17-20#, Negotiated Base, USDA

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 Pork Spareribs Skinned Ham, Bone-In, 17-20#, Total on FOB Basis, USDA

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 Hams Skinned Ham, Bone-In, 20-23#, Negotiated Base, USDA

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 Pork Bellies Skinned Ham, Bone-In, 20-23#, Total on FOB Basis, USDA

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 Pork Trimmings/ Processing Pork Skinned Ham, Bone-In, 23-27#, Negotiated Base, USDA

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 Pork Cutout/ Live Hogs Skinned Ham, Bone-In, 23-27#, Total on FOB Basis, USDA

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 Broilers Ham Trimmings, Combo 72%, Fresh, USDA

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 Turkeys

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 Ratio Charts
 Meat Industry Statistics
 Select Futures Contracts and Exchanges