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The Meat and Deli Planning Guide Prepared by: Steiner Consulting Group., PO Box 4872 Manchester NH 03108 Phone 800-526-4612, Fax 603-492-0520 |
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| Executive Summary | ..................................................................................................... |
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| Summary Price Tables (Samples) | ||||
| Live Steers | ||||
| Choice Beef Cuts (Samples) | ||||
| Select Beef Cuts | Trim Loin, 21#Dn-Lgt, Negotiated Base |
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| Grinding and Manufacturing Beef | Trim Loin, 1/4" Trim, 21#Dn-Lgt, Total on FOB Basis |
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| USDA Beef Cutouts | Trim Loin, 1/8" Trim, 21#Dn-Lgt, Total on FOB Basis |
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| Pork Loins | Trim Loin, 1/4" Trim, 21#/Up-Med |
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| Pork Ribs | Loins, Cntrcut, Bnls Strap-On, 5-11# |
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| Pork Butts | Loins, Cntrcut, Bnls Strap-Off, 5-11# |
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| Pork Spareribs | Bnls Sirloin, .75-1.5# |
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| Hams | Pork Tenderloin, 1.25/Dn# |
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| Pork Bellies | ||||
| Pork Trimmings/ Processing Pork | ||||
| Pork Cutout/ Live Hogs | ||||
| Broilers | ||||
| Turkeys | ||||
| Ratio Charts | ||||
| Meat Industry Statistics | ||||
| Select Futures Contracts and Exchanges | ||||