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The Meat and Deli Planning Guide Prepared by: Steiner Consulting Group., PO Box 4872 Manchester NH 03108 Phone 800-526-4612, Fax 603-492-0520 |
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| Executive Summary | ..................................................................................................... |
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| Summary Price Tables (Samples) | ||||
| Live Steers | ||||
| Choice Beef Cuts (Samples) | ||||
| Select Beef Cuts | ||||
| Grinding and Manufacturing Beef | ||||
| USDA Beef Cutouts | ||||
| Pork Loins | ||||
| Pork Ribs | ||||
| Pork Butts | Sparerib, 4.25#/Dn-Lgt, Negotiated Base |
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| Pork Spareribs | Sparerib, 3 Bag/ 3 PCVAC, 4.25#/Up-M, Total on FOB Basis |
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| Hams | Sparerib, 2 Bag/ 3 PCVAC, 4.25#/Up-M |
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| Pork Bellies | ||||
| Pork Trimmings/ Processing Pork | ||||
| Pork Cutout/ Live Hogs | ||||
| Broilers | ||||
| Turkeys | ||||
| Ratio Charts | ||||
| Meat Industry Statistics | ||||
| Select Futures Contracts and Exchanges | ||||