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The Meat and Deli Planning Guide Prepared by: Steiner Consulting Group., PO Box 4872 Manchester NH 03108 Phone 800-526-4612, Fax 603-492-0520 |
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| Executive Summary | ..................................................................................................... |
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| Summary Price Tables (Samples) | ||||
| Live Steers | ||||
| Choice Beef Cuts (Samples) | ||||
| Select Beef Cuts | ||||
| Grinding and Manufacturing Beef | ||||
| USDA Beef Cutouts | ||||
| Pork Loins | ||||
| Pork Ribs | ||||
| Pork Butts |
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| Pork Spareribs | 42CL Pork Trim, Fresh, Combo, USDA |
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| Hams | 42CL Pork Trim, Boxed, Frozen, USDA |
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| Pork Bellies | 72CL Pork Trim, Fresh, Combo, USDA |
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| Pork Trimmings/ Processing Pork | 72CL Pork Trim, Frozen, Boxed, USDA |
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| Pork Cutout/ Live Hogs | 72CL Bnls. Picnic Meat, Fresh, Combo, USDA |
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| Broilers | 72CL Bnls. Picnic Meat, Frozen, Boxed, USDA |
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| Turkeys | Skinned Jowl, Fresh, Combo, USDA |
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| Ratio Charts |
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| Meat Industry Statistics | ||||
| Select Futures Contracts and Exchanges | ||||