The Meat and Deli Planning Guide

Prepared by: Steiner Consulting Group., PO Box 4872 Manchester NH 03108 Phone 800-526-4612, Fax 603-492-0520
 Executive Summary .....................................................................................................

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.. 112A Lip on Ribeye, Bnls., 13-Up

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 Summary Price Tables (Samples) 115 Chuck, 2Pc., Bnls., 50-80

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116A Chuck Roll, Neck Off, 1/4" Inch Trim

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 Live Steers 161 Round, Bnls., 42-80

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 Choice Beef Cuts (Samples) 167A Knuckle, Trimmed, 8-13

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 Select Beef Cuts 168 Inside Round, 14-26

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 Grinding and Manufacturing Beef 170 Gooseneck Round, 18-33

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 USDA Beef Cutouts 174 Short Loin, 16-30

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 Pork Loins 180 Strip Loin, 15-Up

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 Pork Ribs 184 Top Butt, 13-Up

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 Pork Butts

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 Pork Spareribs

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 Hams

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 Pork Bellies

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 Pork Trimmings/ Processing Pork

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 Pork Cutout/ Live Hogs

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 Broilers

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 Turkeys

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 Ratio Charts
 Meat Industry Statistics
 Select Futures Contracts and Exchanges