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A well known publication for the meat and poultry industry, "The
Meat and Deli Planning Guide" provides up to date information
and forecasts for over 150 beef, pork, and poultry items. This
bi-weekly publication is intended for the busy executive who needs to have
the most current and accurate information at his or her finger tips.
The publication is based upon a general foundation but it is also
customized to answer the needs and demands of individual clients. |
Coverage and Analysis:
Click
here for a detailed layout of the book and Sample charts and tables
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